Potassium caseinate - Polylact
Product code: PCP0073
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Preparation intended for the preventative and curative treatment of oxidative casse.
In general, POLYLACT® :
- Improves and stabilizes the chromatic characteristics of white and rosé wines. Prevents pinking.
- Improves the gustatory characteristics of wines by eliminating bitterness and astringent compounds (red pressings).
- Removes SO2-binding agents.