Potassium metabisulphite (100 g)
Description
Potassium Metabisulfite (100 gr)
The potassium metabisulfite available from Polsinelli is the ideal additive for artisanal wine production. In fact, this product is able to protect musts and wines from a series of chemical processes that could compromise their quality and final integrity, such as oxidation, the proliferation of microbial flora, and the agglomeration of phenolic substances contained in grape skins. The 100 gr potassium metabisulfite is a highly pure potassium derivative commonly used in food preservation practices, including professional and industrial applications. From an oenological point of view, the 100 gr potassium metabisulfite can be used at different concentrations during various stages of winemaking, from clarification to preservation, both on must and on filtered products. The method of use for the 100 gr potassium metabisulfite involves dissolving the contents of the bag in a small amount of water, according to the instructions, followed by dilution with the product to be treated.
Potassium Metabisulfite (100 gr) Features:
- Packaging: 100 gr bag
- 1 gram of potassium metabisulfite releases approximately 0.55 g of SO₂
Recommended dosages:
- 10/30 g/hL on must
- 2–5 g/hL on wine during clarification and racking after filtration
- 10–15 g/hL for the preservation of filtered sweet wines
Storage:
- Store in a cool, dry and ventilated place
WARNING: WEAR PROTECTIVE GLOVES / PROTECTIVE CLOTHING / PROTECT FACE AND EYES
