Sorbisol K (1 kg)

SORBISOL K (1 kg)

Yeast inhibitor

Characteristics:

• Appearance: granular
• Solubility: total in water (1g per 1ml)
• Pack size: 1 kg.

Physico-chemical specifications:

• Purity ≥99%.
• Moisture ≤1%.
• Heavy metals <10ppm
• Lead <2ppm
• Mercury <1ppm
• Arsenic <3ppm
• Sulphates <1000ppm
• Aldehydes ≤0.1%.

Use:

• Properties: Yeast inhibitor (flower wines, dessert wines)
• Dose: 10 g (dry wines) to 25 g/hl (sweet wines)
• Preparation: Dilute in a volume of water equal to 5 times its weight.
• Use a clean container made of inert material. Use the product within an hour of its preparation.
• Note: Always use in combination with sulphur dioxide.
• Maximum legal dose 26.8 g/hl (200 mg/l in ascorbic acid).

Storage:

• Store, preferably at a moderate temperature, in the unopened original packaging, not in direct contact with the soil, in a dry and odourless place.
• Shelf life (unopened original packaging): 3 years.

Consult our product datasheet