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Citric acid (1 Kg)
Code: PCP0297.1K
Brand: Polsinelli
€ 4.34
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Description
Citric acid (1 Kg)
Stabilizing agent for professional use only
Applications: Prevent haze and precipitation caused by ferric phosphate (ferric casse).
Dosage: From 10 to 100 g/hL (EU legal maximum content in te wine: 1 g/L).
Instructions for use: Dissolve directly in a small amount of wine to be treated, stirring continuously. Add to the remaining volume and homogenize by pumping over.
Storage:
Sealed package: keep the product in a fresh, dry and well-ventilated area.
Opened package: carefully reseal the package and keep as above indicated.
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