Polsinelli company was established in 1958 and started off by manufacturing presses and crusher-destemmers. Asthe market evolved the company extended the range of products to stainless steel tanks and small machines forfiltration and bottling. For more than 20 years the company has been specializing in the design and construction ofequipment as well as plants for small and medium-sized cellars, supplying all kinds of winemaking products needed to assist the entire production process, up to bottling.

Over the time the company has also broadened the horizons by manufacturing equipment for the olive oil production, craft beer brewing, and other sectors of machinery and equipment for food products and fermented beverages such as kombucha brewing, spirits and food jam and jelly making, strengthening on innovative technology. Our products are designed in harmony with tradition, handcrafted with the support of technologies and high accuracy techniques. Our corporate culture is based on innovation as well as very competitive professional plants and equipment which are able to meet our ever more demanding customers’ high precision manufacturing needs.

Ourability to innovate derives from our attention to customers’ feedback: this allows us to create customized products,which cater to the real needs of each manufacturer. As a matter of fact, Polsinelli company boasts a specific depart-ment for after-sales assistance and repair where a professional team can offer constant support for any customers’technical needs.There is also the historic Polsinelli store and showroom in Isola del Liri dedicated to a complete range of items forwinemaking, homebrewing and olive oil production for hobbyists who want to be organized at a professional level.

In 2012 Polsinelli’s e-commerce platform was launched, allowing the company to open up worldwide and export 60% of its turn over abroad, selling products in over 70 countries in the world.

The new company headquarters has recently been opened in Broccostella with a new facility, which boasts morethan 25,000 square meters of space, also including a new production site based on the Industry 4.0 technology, awider innovative logistics department, and an Academy area where courses will be held in order to allow our custo-mers to learn more about the world of wine, beer, olive oil, kombucha and so on.





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