Arabic Gum Stabivin (1.1 kg)
Description
Arabic Gum Stabivin (1.1 kg)
Ready-to-use purified solution of gum arabic, prepared from selected gums of Acacia Senegal, with high protection power on the unstable colouring matrix of rosé and red sparkling wines.
FORMULATION
Filtered solution of selected gum Arabic.
APPLICATIONS
Hydrophilic colloid, having the property of opposing the formation, in wines, of turbidity and deposits of colloidal origin. It therefore enables wines to preserve their clarity.
RECOMMENDED DOSAGE AND METHOD OF USE
70 - 100 mL/hl
Ready-to-use preparation, to be used on limpid and perfectly clarified wines, ready to be bottled. It must be incorporated after the final filtration, homogenizing perfectly sheltered from air.
PHYSICAL AND CHEMICAL SPECIFICATIONS
- Appearance: Clear liquid
- Purity: > 99,5 %.
- Colour: Clear
- Ash: < 4 %.
- Lead: < 2 ppm
- Turbidity: ≤ 70 Ntu
- Density: 1102 ± 3
- Iron: < 60 ppm
- Rubber dry matter: 300 g/l
- SO2: 2.5 g/l +/-0.25
- Mercury: < 1 ppm
- Cadmium: < 1 ppm
- Galacturonic acid, Mannose and Xylose: Absent after hydrolysis
- Starch and Dextrins: Absent
- E. Coli: Absent
- Salmonellae: Absent
STORAGE
In its original hermetically sealed packaging, in a cool, clean, dry and odour-free place. Respect the expiry date indicated on the packaging. Use quickly after opening.
LAFFORT BRAND
CONFORMS TO THE OENOLOGICAL CODEX -
FOR OENOLOGICAL USE IN THE PRODUCTION OF PRODUCTS INTENDED FOR DIRECT HUMAN CONSUMPTION.
GR-02/11/2009
