Yeast Eno B (100 g)

Yeast Eno B (100 g)

Selected yeast for vinification.

Selected strains of Saccharomyces cerevisaie.

FOR WHITE WINES

Features:

• Properties: High fermentation activity
• Use: For rapid start of fermentations of grape must.
• Application: Add the yeast in a quantity of 5 to 10 times its weight in a mixture of water and must brought to 40 °C max. Wait 10 to 15 minutes while stirring well, then add to the mass to be inoculated.
• Net content: 100 gr

DOSAGE: 20 GRAMS PER 100 LITRES OF MUST

Storage: in a cool place, max. 20° C.

Opened packages should be stored in the fridge and consumed within 15-20 days.