OENOCELL 1 kg.

OENOCELL 1 kg.

Highly purified yeast cell walls for the stimulation and activation of alcoholic fermentation through adsorption of fermentation inhibitors.ŒNOCELL ® yeast cell walls undergo a specialised treatment that favours and contributes to maintaining adsorption capacity.

OENOLOGICAL APPLICATIONS
The mannan and glucan content provide ŒNOCELL ® with a high adsorption power that contributes to the detoxification of juice and wine. The lipid compounds of ŒNOCELL ® promote the stimulation and activity of fermentation and improve yeast viability.

• Preventive use:

ŒNOCELL® ensures a regular and complete fermentation while limiting the risks of organoleptic deviations and avoiding a toxic medium for bacteria.

• Curative use:

ŒNOCELL ® favours the restart of sluggish or stuck fermentations

PROTOCOL FOR USE

DOSAGE

• Preventive use (white, rosé, red): 20 g/hL (200 ppm)in juice or must after the first quarter of fermentation (after the first 50 g/L of sugar). In red winemaking, incorporate beneath the cap.

•Curative use (treatment of a stuck or sluggish fermentation) : 30 to 40 g/hL (300 to 400 ppm) for red wines, 20 g/hL (200 ppm) for white/rosé wines. Refer to our restart protocol.

UE regulation: Maximum legal dose: 40 g/hL (400 ppm).

IMPLEMENTATION

Use an inert and clean container. Dissolve the total quantity of ŒNOCELL ® in 10 times its weight in water or juice/wine. Mix well then directly incorporate into the tank while mixing or during a pump-over to homogenise.

Do not use opened bags