Activating Thiazote PH (Kg 1)

Code: PCP0400.1K
Brand: Laffort
€ 10.25
Type of activating
Ready to order product
Shipping within 35 working days (from Monday to Friday) from the receipt of payment.
Shipping costs: € 19.67
Add to favorites


Activating Thiazote PH (Kg 1)

Alcoholic fermentation activator.
Qualified for the elaboration of products for direct human consumption in the field of the regulated use in Œnology.
In accordance with the current EU regulation n°606/2009.

The combined provision of ammonium salts and hydrochlorate thiamine (vitamin B1) contained in THIAZOTE permits:

  • The multiplication of the yeast population whilst ensuring viability
  • Fermentation acceleration
  • A decrease in ketonic acid content (the role of thiamine), which is able to bind SO2.

It is advisable to add THIAZOTE in two stages: half the dose during yeast inoculation and the other half, the latest, at the end of the first third of the alcoholic fermentation.Do not mix with active dry yeast (ADY). Prepare the THIAZOTE® and add to the tank after ADY inoculation.


  • 10 to 50 g/hL for white, rosé or red. Dosage should be based on the initial assimilable nitrogen content in the must, the potential alcohol degree and the turbidity.
  • EU maximum legal dosage: 50 g/hL. (this dosage of THIAZOTE supplies the maximum legal dosage of thiamine:60 mg/hL)
  • Legislation now authorises the use of ammonium sulphate and phosphate at a maximum rate of 100 g/hL.

Use a clean, inert container. Dissolve the total quantity of THIAZOTE to be added in 10 times its weight in water or must. Mix well, then incorporate directly into the vat during a pump-over.

Correlated products
  • Potassium metabisulphite Winy (1 kg)
  • Potassium metabisulphite (100 g)
  • Vaseline oil (1 L)
    Vaseline oil (1 L) € 3.36
  • Laffort Citric Acid (1 kg)
  • Yeast Eno B (100 g)
  • Yeast Eno R (100 g)
  • Bentonite Microcol Alpha (1 kg)
  • Yeast for white and rosé wines zymaflore X16 (500 g)
  • Yeast for red wines Zymaflore F15 (500 g)
  • Yeast for aromatic wines Actiflore BO213 (500 g)
  • Activator Nutristart (1 kg)
  • Yeast for all wines Actiflore F33 (500 g)
  • Similar products
  • Activator Nutristart (1 kg)
  • Nutristart Arom (Kg 1)
  • Nourishing Oenolees (1 kg)
  • Nourishing Oenolees MP (1 kg)
  • Malic Acid 1 Kg
    Malic Acid 1 Kg € 9.43 € 10.74
  • Nutristart Org - Yeast autolysates based nutrient
  • Tirage Esse cl.3,5
  • Oenocell BIO (1 Kg)
    Oenocell BIO (1 Kg) € 49.09
  • Liquid trephosulphite  kg. 1
  • Lactoenes 450 PreAc Batteries with Energizer
  • Yeast preparator SUPERSTART ROUGE (1 kg)
  • Stainless steel must plunger 150 cm
    Stainless steel must plunger 150 cm € 61.48 € 73.77
  • Polsinelli Enologia S.r.l. Partita I.V.A. IT02380340600 Copyright © 2024 All rights reserved Polsinelli Enologia Srl - E-commerce by WebDev