Yeast for aromatic wines Actiflore BO213 (500 g)

Code: PCP0366.500
Brand: Polsinelli
€ 17.09
Yeast for sparkling wines, aromatic wines and BIO
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Description

Aromatic wine yeast Actiflore BO213 - 500 g

Saccharomyces cerevisiae bayanus - Strain BO 213. A fructosophilic strain with excellent resistance to alcohol and low temperatures. Specially recommended for fermentation restarts.
Ensures respect for varietal typicality (aromatic neutrality).

Use in Oenology
Properties: enables alcoholic fermentation to take place under optimum safety conditions.
To be stored in the original vacuum packaging, preferably at a low temperature (+4°C).

Fermentation characteristics:

  • Fructosophilic character.
  • Very high alcohol tolerance (> 18 % vol).
  • Adaptable to a wide range of fermentation temperatures: 10 - 32°C.
  • Low nitrogen requirement.

Aromatic characteristics:

  • Ensures respect for varietal typicality (aromatic neutrality).

Average dose of use:
20 g/hL (30 g/hL in the fermentation shoot).

Suitable for restarting fermentation.

Packaging:
500 g bag

Store in a dry place, at a moderate temperature (4 to 8°C) and in the original packaging. The optimal use-by date is 18 months.

Preparation:
Rehydrate according to the protocol indicated on the pack.

  • Use a clean, inert container.
  • Do not mix with other products (except Superstart).
  • Use the product immediately after preparation
  • Do not use if the package is not intact

Analysis Type:

  • Moisture (%): < 8
  • Live cells LSAS (CFU/g): ≥ 1.2.1010
  • Lactic bacteria (CFU/g): < 105
  • Acetic bacteria (CFU/g): < 104
  • Yeasts of genus other than Saccharomyces (CFU/g): < 105
  • Yeasts of different species or strain (%): < 5
  • Coliforms (CFU/g): < 102
  • Moulds (CFU/g): < 103
  • E. Coli (/g): abs.
  • Salmonella (/25 g): abs.
  • Staphylococcus (/g): abs.
  • Lead (ppm): < 2
  • Arsenic (ppm): < 3
  • Mercury (ppm): < 1
  • Cadmium (ppm): < 1

Consult our product datasheet

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