SB3 Direct Malolactic Bacteria
Code: PCP0032
Brand: Laffort
€ 16.39
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Description
These bacteria are specific for red wines, especially for red wines that undergo malolactic fermentation.
inside wooden barrels, in this case these particular bacteria tend to favor a pleasant woody note.
Furthermore, thanks to the very low production of unwanted molecules, LACTOENOS® SB3 DIRECT is able to preserve
the aromatic nuances of our wine.
Inoculation: Towards the end of fermentation.
CHARACTERISTICS
• Aromatic neutrality.
• Low production of diacetyl and ethyl lactate.
• Low production of volatile acidity.
• No production of biogenic amines.
Technical description
2.5 hl packaging
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