Tan'Cor (Kg 1)

Preparation of proanthocyanidic and ellagic tannins, using LAFFORT®’s instant dissolving process (IDP), for use in red wine maturation.
Qualified for the elaboration of products for direct human consumption in the field of the regulated use in oenology. In accordance with the current EU regulation n° 2019/934.

Specifications and oenological applications

TAN’COR® combines the properties of ellagic and proanthocyanidic tannins specifically prepared for the treatment of red wines after fermentation or during maturation. TAN’COR® is recommended for:

• Enhancing and modifying the structure of the wine and preparing it for maturation.
• Protecting the wine against oxidation phenomena.
• Regulation of the oxidation-reduction phenomena.
• Red wines presenting a tannin imbalance and/or weak structure.
• Improve clarification.

Physical characteristics

• Aspect: granulated
• Solubility in water: complete
• Colour: dark brown

Chemical analysis

• Total phenolics (%): > 65
• Humidity (%): < 10
• Ash (%): < 4
• Insoluble substances (%): < 2
• Arsenic (ppm): < 3
• Iron (ppm): < 50
• Lead (ppm): < 2
• Mercury (ppm): < 1
• Cadmium (ppm): < 1

Protocol for use

Dosage

• Ageing and structure improvement: 5 - 30 g/hL
• Protection against oxidation: 0 - 30 g/hL

Implementation

• During the first wine racking, after malolactic fermentation or at any stage during maturation.
• Thanks to the IDP procedure, TAN’COR® can be sprinkled directly onto the wine during homogenisation or a pump-over.
• After the addition of TAN’COR®, it is recommended to carry out normal rackings until fining or bottling preparation.
• It is recommended to add TAN’COR® at least two weeks before bottling.

Storage recommendation

• Store above ground level in a dry area not liable to impart odours. Ensuring stock is kept at a moderate temperature, in its original, unopened packaging.
• Optimal date of use: 4 years.

Packaging

• 1 kg bag

Consult our product datasheet - Safety data sheet