Dry yeast Lallemand Belle Saison (11 g)

Dry yeast Lallemand Belle Saison (11 gr)

Belgian high-fermentation dry yeast for producing Saison style beers.

Characteristics:

• Classified as Saccharomyces cerevisiae
• Aroma: Citrus, peppery
• Fermentation: High. Fast and vigorous, can complete in 4 days at over 17 °C.
• Use: Saison beers
• Fermentation temperature: 15-35°C
• Flocculation: Low
• Attenuation: High
• Alcohol tolerance: 14%.
• Inoculation rate: 50-100g/Hl to reach a minimum of 2.5 - 5 million cells/ml
• Rehydrate in 100 ml of liquid at 30°-35° C

Microbiological properties:

• Percentage of solids: 93-97%.
• Living yeast cells: ≥ 5 x 109 per gram of dry yeast
• Wild yeast: < 1 per 106 yeast cells* (lysine method)
• Bacteria: < 1 per 106 yeast cells according to ASBC and EBC methods of analysis
• Finished products placed on the market only after passing a rigorous series of tests

Packaging: 11g

Storage: 5°-10° C

Consult our product datasheet