Dry yeast Lallemand Windsor (11 g)
- Abbaye - 11 gr
- Belle Saison - 11 gr
- BRY-97 - 11 gr
- CBC-1 - 11 gr
- Diamond - 11 gr
- Köln - 11 gr
- Munich Classic - 11 gr
- New England - 11 gr
- Nottingham - 11 gr
- Voss - 11 gr
- Windsor - 11 gr
- Abbaye - 500 gr
- Belle Saison - 500 gr
- BRY-97 - 500 gr
- CBC-1 -500 gr
- Diamond - 500 gr
- Köln - 500 gr
- Munich Classic - 500 gr
- New England - 500 gr
- Nottingham - 500 gr
- Voss - 500 gr
Description
Dry yeast Lallemand Windsor (11 gr)
Available for sale in the Polsinelli Enologia store in 11 gram sachets, Lallemand Windsor dry yeast is a suitable product for the production of high fermentation English style beers, such as British Ale, Porter, English Ale, Sweet Stout, Brown Ale. Lallemand Windsor yeast is characterised by low flocculation, a fermentation temperature of 17-21°C and an alcohol tolerance of 9%. Drinks brewed with Lallemand Windsor yeast are full-bodied, structured and have fruity aromas with a slight yeasty aftertaste, sometimes made slightly bitter depending on the type of hops used for fermentation. They tend to have a dark colour, hazy appearance, low alcohol content and easy drinkability. The 11 gram Lallemand Windsor dry yeast is suitable for the production of 23 litres of beer.
Characteristics:
- Aroma profile: Fruity
- Beer styles: British Ale, Porter, English Ale, Sweet Stout, Brown Ale
- Weight: 11 grams
- Origin: English
- Fermentation: High
- Attenuation: Medium
- Fermentation temperature: 15 - 12°C
- Flocculation: Low
- Alcohol tolerance: 9% ABV
- Usage: One 11g sachet per 23lt
- Inoculation rate: 50-100g/Hl to reach a minimum of 2.5 - 5 million cells/ml
- Rehydrate in 100 ml of liquid at 30°-35° C
Microbiological properties:
- Percentage of solids: 93-97%.
- Living yeast cells: ≥ 5 x 109 per gram of dry yeast
- Wild yeast: < 1 per 106 yeast cells* (lysine method)
- Bacteria: < 1 per 106 yeast cells according to ASBC and EBC methods of analysis
- Finished products placed on the market only after passing a rigorous series of tests
Packaging: 11g
Storage: 5°-10° C