Dry yeast Fermentis Saflager S-23 (11.5 g)

Code: MBP0028
Brand: Polsinelli
€ 4.10
Product available
Shipping within 5 working days from the receipt of payment.
Shipping costs:
Free shipping to Italy
Add to favorites

Description

Dry yeast Fermentis Saflager S-23 (11.5 g)

Saflager S-23 is a Saccharomyces Cerevisiae beer yeast strain characterised by low fermentation. Originating in Berlin, Saflager S-23 dry yeast, known by the code RH, is particularly appreciated for its quality and slightly fruity aroma, making it ideal for the production of lager and pilsner beers. Characterised by a low attenuation profile, Saflager S-23 yeast is widely used in Eastern Europe, where it is used to give beer a persistent aftertaste and good density. Its alcohol tolerance is 10.5%, with a high flocculation and a temperature of use between 9 and 15 C°. Saflager S-23 dry yeast, sold in 11.5g packs on Polsinelli Enologia, is also ideal for Dortmunder, Bock, Helles and American Lager beers.

Characteristics:

  • Beer styles: Dortmunder, Pilsner, Lager, Bock, Helles, American Lager
  • Ingredients: Saccharomyces cerevisiae yeast, emulsifier E491
  • Aroma profile: Slightly fruity
  • Total alcohols (ppm): 177
  • Residual sugars: 8 g/l
  • Residual maltotriose: 4 g/l
  • Style: Low fermentation
  • Flocculation: High
  • Fermentation temperature: 9-15 C°
  • Dosage: 80-120 g/hl at 12°C, at lower temperatures 200-300 g/hl.
  • Alcohol tolerance %: 10.5
  • Apparent attenuation %: 80-84
  • Total esters (ppm): 37
  • Storage: 6 months at a temperature below 24°C
  • Expiry date: 36 months from production date
  • Packaging: 11.5 g

Instructions for use:

  1. Rehydrate the dry yeast that can be best used in fermentation. Rehydration can be done by pouring the dry yeast into a container with 10 times its weight of sterile water or boiling must. Rehydration temperature: 27°C ± 3°C. When the yeast has become creamy with cappuccino-like foam after about 15 minutes, stir vigorously. A creamy froth will form and it is now ready to be inoculated into the wort.
  2. Inoculate the "awakened" yeast into the wort at fermentation temperature.

Alternatively, the dry yeast can be inoculated directly into the fermenter, ensuring that the temperature of the wort is not too low (see table) and that it is distributed over the entire surface of the wort, avoiding lumps. Leave for 30 minutes and then stir vigorously for good oxygenation.

Consult our product datasheet

Other products of the same brand
  • Electric pump for beer Novax 20 B
  • Enolmatic filling machine
  • Bottle drip rack for 81 bottles
  • Crown cap with inner cap golden ⌀29 (200 pcs)
  • Filter sheets V16 (25 pcs)
  • Pump for air floating lid
  • Tandem filter
    Tandem filter € 125.00
  • Stainless steel handles  - 160 mm  (2 pz)
  • Filter sheets 20x20 V20 (25 pcs)
  • Filter sheets 20x20 V4 (25 pcs)
  • Plastic bailer
    Plastic bailer € 3.80
  • Stainless steel perforated cylinder cm ∅ 7,5 x 90h
    New
  • Similar products
  • Dry yeast Fermentis Safbrew S-33 (11.5 g)
  • Dry yeast Fermentis Safale S-04 (11.5 g)
  • Dry yeast Fermentis Saflager W-34/70 (11.5 g)
  • Dry yeast Fermentis Safale US-05 (11.5 g)
  • Dry yeast Fermentis Safale K-97 (11.5 g)
  • Dry yeast Fermentis Safbrew T-58 (11.5 g)
  • Dry yeast Fermentis Safale BE-134 (11.5 g)
  • Dry yeast Fermentis Safale BE-256 (11.5 g)
  • Dry yeast Fermentis Safbrew WB-06 (11.5 g)
  • Dry yeast Fermentis Safale S-04 (500 g)
  • Dry yeast Fermentis Safale US-05 (500 g)
  • Dry yeast Fermentis SafAle F-2 (20 g)
  • Other customers have purchased
  • Mini fermenter
    Mini fermenter € 1.60
  • Hydrometer
    Hydrometer € 6.50
  • Dry yeast Fermentis Safale S-04 (11.5 g)
  • Hop Saaz 100 gr
    Hop Saaz 100 gr € 4.60
  • Hop Hallertauer Tradition 100 gr
  • Hop Tettnanger 100 gr
  • Dry yeast Fermentis Saflager W-34/70 (11.5 g)
  • Dry yeast Fermentis Safbrew T-58 (11.5 g)
  • Dry yeast Fermentis Safale US-05 (11.5 g)
  • Dry yeast Fermentis Safbrew S-33 (11.5 g)
  • Hop Bag (10 pcs)
    Hop Bag (10 pcs) € 5.70
  • Malt in grains Château Pilsen 2R - 3.5 EBC (25 kg)