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Yeast Eno S (25 g)

Category: Yeasts
Product code: PCP0165
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Description

Eno S - SELECTED YEAST FOR SPARKLING WINE

DOSAGE: 25 GRAMS PER 100 LITRES OF WINE

 

Selected yeast for winemaking Saccharomyces cerevisaie strains.

Properties: High fermentation activity

Use: For the rapid start of fermentation of grape must.

Application: Add the yeast in a quantity of 5 to 10 times its weight in a mixture of water and must brought to 40° C max. Wait 10 to 15 minutes stirring well, then add to the mass to be inoculated.

Storage: cool place, max. 20°C.

Once opened, store in the fridge and consume within 15/20 days.

Net content: gr. 25

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