Yeast Eno S (25 g)
Eno S - SELECTED YEAST FOR SPARKLING WINE
DOSAGE: 25 GRAMS PER 100 LITRES OF WINE
Selected yeast for winemaking Saccharomyces cerevisaie strains.
Properties: High fermentation activity
Use: For the rapid start of fermentation of grape must.
Application: Add the yeast in a quantity of 5 to 10 times its weight in a mixture of water and must brought to 40° C max. Wait 10 to 15 minutes stirring well, then add to the mass to be inoculated.
Storage: cool place, max. 20°C.
Once opened, store in the fridge and consume within 15/20 days.
Net content: gr. 25