Gelatin GECOLL (1 kg)

Gelatin GECOLL (1 kg)

Powdered gelatin of porcin origin, soluble in cold water.

Clarifying agent for red wines suitable for young wines.

Packaging: 1 kg

Dosage: 8 to 10 g/hL

Preparation:

• Dissolve GECOLL® in 10 times its weight in cold water
• Use an inert and clean container.
• Do not mix with other products.
• Use the products within 2 hours after preparation.
• Do not use opened bags.

Physical Characteristics :

• Aspect: Powder
• Colour: Light amber coloured
• Solubility: Complete in cold water
• pH: 5-7
• Humidity: < 15%
• Ashes: < 2%
• Urea: < 2,5 g/kg
• Arsenic: < 1 ppm
• Piombo: < 1,5 ppm
• Mercury: < 0,15 ppm
• Cadmium: < 0,5 ppm
• Total nitrogen: > 14 %
• Iron: < 50 ppm
• Zinc: < 50 ppm
• Chromium : < 10 ppm
• Copper: < 30 ppm
• Pentachlorophenols: < 10 ppm
• H²O²: < 10 ppm

Storage recommendation:

• Store above ground level in a dry area not liable to impart odours. Ensuring stock is kept at a moderate temperature, in its original, unopened packaging.

Optimal date of use:

• (not opened bag): 3 years

Consult our product datasheet - Safety data sheet