Global GF-37 Stainless Steel Carving Knife - 22 cm
Description
Global GF-37 Carving Knife: Versatility and Precision for Professional and Home Use
The Global GF-37 is a professional-grade kitchen carving knife, designed to deliver top-level performance when slicing cooked meats such as roasts, roast beef, or tender fish cuts. Its long and sharp 22 cm blade is ideal for achieving thin, uniform slices without tearing, preserving the structure and juiciness of the food. Available online at Polsinelli, it is also perfect for demanding home users, standing out for its versatility and precision.
The blade is forged from special Cromova 18 stainless steel—a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC—ensuring excellent edge retention and corrosion resistance. The final handcrafted sharpening guarantees clean, precise cuts even after frequent use.
The ergonomic stainless steel handle, hollow and filled with sand, offers optimal balance and reduces fatigue during prolonged use. The seamless one-piece construction between blade and handle ensures a secure grip and maximum hygiene by preventing food residue buildup.
Like all knives in the GF series, the GF-37 features a larger handle and a thicker spine than those in the G series. Its greater weight is an advantage for professionals who work long hours, contributing to improved stability and ease during slicing operations.
Features:
- Brand: Global – Yoshikin
- Series: GF
- Model: GF-37
- Category: Kitchen
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 22 cm
- Total length: 35 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
