Global G03 Stainless Steel Carving Knife - 21 cm
Description
Global G-03: The Cromova Stainless Steel Carving Knife for Thin and Precise Cuts
The Global G-03 carving knife, available at Polsinelli’s store, is designed to ensure thin and precise cuts of meat and fish. Thanks to its narrow 21 cm blade and a total length of 34 cm, it is an essential tool for those who want to achieve uniform slices with minimal effort.
Made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-03 offers exceptional sharpness and superior corrosion resistance. Its seamless monobloc structure, with no joints between the blade and handle, ensures optimal hygiene by preventing residue buildup.
The ergonomic stainless steel handle, balanced and filled with sand for optimal weight distribution, provides a comfortable grip and excellent handling even during prolonged use. This feature allows for precise and safe work, reducing hand fatigue and improving cutting stability.
An ideal tool for professional chefs and cooking enthusiasts, the Global G-03 combines advanced technology with Japanese craftsmanship, ensuring top-level performance for any preparation.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-03
- Category: Kitchen
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 21 cm
- Total length: 34 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
