Global GKS-210 Stainless Steel Kitchen Scissors
Description
Global GKS-210: The Professional Kitchen Scissors for Clean and Precise Cuts
The Global GKS-210 kitchen scissors, available online at Polsinelli, are an essential tool in any kitchen, both professional and domestic. Designed to ensure clean, safe, and precise cuts, they stand out for their robust structure and effective sharpness. Versatile and durable, they are ideal not only for everyday tasks but also for heavier-duty jobs such as cutting meat and thin bones—making them perfect as poultry shears.
With an overall length of 21 cm, the GKS-210 is compact and easy to handle. The low-positioned pivot improves cutting efficiency and provides a more secure grip, even when applying extra force. Its solid and accurate construction allows for prolonged use without fatigue.
Made from Cromova 18 stainless steel—a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC—these scissors offer excellent corrosion resistance and long-lasting sharpness. The ergonomic stainless steel handle is perfectly balanced, enhancing comfort and stability during use.
Easy to clean and engineered to meet the highest standards of hygiene and functionality, the Global GKS-210 scissors are a professional, long-lasting choice for those seeking high performance in the kitchen.
Features:
- Brand: Global – Yoshikin
- Series: GKS
- Model: GKS-210
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Dimensions: 21 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the scissors, even though they are made of stainless steel, it is recommended to wash them by hand with warm water and mild soap, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
