Global GS-103 Stainless Steel Kitchen Scissors with Stand
Description
Global GS-103: The Professional and Versatile Kitchen Scissors
The Global GS-103 kitchen scissors, available online at Polsinelli, are an essential accessory for those seeking precision, strength, and versatility in the kitchen. Sturdy and sharp, they are perfect for effortlessly cutting a wide range of food textures. Thanks to the low-positioned pivot, they offer greater leverage and a more effective grip during use, making them suitable even as poultry shears.
With an overall length of 22.5 cm, these scissors are perfectly sized for daily use, whether in professional or domestic kitchens, offering the right balance between handling and cutting power. The included countertop stand allows for neat and safe storage after use.
Made from Cromova 18 stainless steel—a special molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC—the GS-103 ensures excellent corrosion resistance and long-lasting sharpness. The ergonomic handle, also in stainless steel, is designed for optimal balance and to reduce fatigue during extended use.
Easy to clean and highly functional, the Global GS-103 scissors are the ideal choice for those looking for a professional, reliable, and top-quality cutting tool.
Features:
- Brand: Global – Yoshikin
- Series: GS
- Model: GS-103
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Dimensions: 8.5 × 11 × 22.5 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the scissors, even though they are made of stainless steel, it is recommended to wash them by hand with warm water and mild soap, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
