Global G-41 Stainless Steel Filleting Knife - 21 cm
Description
Global G-41 Swedish: The Perfect Knife for Meat and Fish Fillets
The Global G-41 swedish knife is an essential tool for precision cuts, ensuring thin and uniform fillets. Its sharp, tapered 21 cm blade allows you to separate fish skin from the flesh in a single smooth motion or follow the natural curves of meat with precision, minimizing waste and preserving the food’s structure.
Available online at Polsinelli, the Global G-41 is made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, ensuring long-lasting sharpness and excellent corrosion resistance.
The ergonomic stainless steel handle, hollow and filled with sand for optimal balance, provides a comfortable and secure grip, reducing fatigue even during prolonged use. Its seamless monobloc construction between the blade and handle guarantees maximum hygiene and easy cleaning by preventing food residue buildup.
Perfect for professional chefs and cooking enthusiasts, the Global G-41 strikes the perfect balance between lightness, precision, and durability, delivering top-tier performance in meat and fish preparation.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-41 (swedish)
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 21 cm
- Total length: 33.5 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
