Global G-46 Stainless Steel Santoku Knife - 18 cm
Description
Santoku Global G-46: The Ideal Japanese Knife for Every Preparation
The Global G-46 knife is a medium-sized Santoku, perfect for both home and professional use. With an 18 cm blade and a total length of 30 cm, this all-purpose Japanese knife is ideal for cutting meat, fish, and vegetables with extreme precision and ease.
Made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Santoku Global G-46 ensures long-lasting sharpness and excellent corrosion resistance. Available online at Polsinelli, it features a wide and slightly curved blade shape that allows for a smooth and controlled cut.
The ergonomic stainless steel handle, hollow and filled with sand to optimize balance, provides a stable and comfortable grip, reducing fatigue even during prolonged use. Its seamless monobloc construction between the blade and handle ensures superior hygiene and easy cleaning, preventing food residue buildup.
Perfect for professional chefs and cooking enthusiasts, the Santoku G-46 combines tradition and innovation, offering top-level performance for any type of culinary preparation.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-46
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 18 cm
- Total length: 30 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
