Global G-76 Stainless Steel half disc Knife - 18 cm

Code: COP0265
Brand: Global
€ 135.25
Product available
Shipping within 5 working days (from Monday to Friday) from the receipt of payment.
Shipping costs: € 19.67
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Description

Global G-76: The perfect half disc knife for quick and uniform chopping

The Global G-76 half disc knife is a highly specialized tool designed for effective chopping and mincing of vegetables, greens, herbs, and, when needed, small cuts of meat. Featuring a wide curved blade measuring 18 cm in length and 10.5 cm in height, it is built for applications where speed and control are essential—perfect for both professional kitchens and home use.
The half disc profile allows for a smooth rocking motion, ideal for achieving uniform chops in less time, while reducing effort and increasing efficiency during prep. The single ergonomic handle is well-balanced and provides a secure, comfortable grip that ensures precise control even during extended use.
Made from Cromova 18 stainless steel—a special molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC—the Global G-76 offers excellent corrosion resistance and long-lasting sharpness, thanks to its handcrafted edge.
The hollow stainless steel handle, filled with sand for optimal balance, helps minimize fatigue during intensive use. The seamless one-piece construction between blade and handle ensures maximum hygiene and easy cleaning.
Available online at Polsinelli, the Global G-76 is the ideal choice for those seeking a professional, effective, and precise half disc knife.

Features:

  • Brand: Global – Yoshikin
  • Series: G
  • Model: G-76
  • Category: Kitchen
  • Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
  • Blade length: 18 cm
  • Blade width: 10.5 cm
  • Hand-sharpened according to traditional Japanese standards
  • Ergonomic handle
  • Seamless one-piece handle and blade design
  • Materials compliant with current hygiene and sanitary regulations
  • Made in Japan

Useful Tips:

To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.

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