Global G-97 Stainless Steel Bread Knife - 20 cm
Description
Global G-97 Knife: Smooth and Even Cutting for Bread and Baked Goods
The Global G-97 knife, available at Polsinelli’s store, is an essential tool for those seeking a precise and smooth cut on crusty bread. With its wide 20 cm serrated blade and a total length of 33 cm, this knife is also perfect for pastry, allowing for quick slicing of baked goods without crumbling.
The combination of a squared tip and a wide serration ensures an excellent grip on the cutting surface, making it easy to achieve uniform slices. The blade retains its sharpness for a long time, delivering outstanding performance over time and minimizing the effort required for cutting.
Made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-97 guarantees exceptional corrosion resistance. The ergonomic stainless steel handle, hollow and balanced with sand inside, provides a comfortable and secure grip, reducing fatigue even during prolonged use.
Perfect for bakers, pastry chefs, and cooking enthusiasts, the Global G-97 combines Japanese craftsmanship with an innovative design, delivering clean and precise cuts for every need.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-97
- Category: Bread and Pastry
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 20 cm
- Total length: 33 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
