Arabic gum Stabivin SP (1.1 kg)

Arabic gum Stabivin SP (1.1 kg)

Filtered solution of selected gum arabic. Participates in the colloidal structure of wines.

FORMULATION
Filtered solution of selected gum Arabic.

APPLICATIONS
Participates in the colloidal structure of wines.

RECOMMENDED DOSAGE AND METHOD OF USE
100 - 150 ml/hl Incorporate into the wine during pumping over or directly at bottling with a dosing pump.

PHYSICAL AND CHEMICAL SPECIFICATIONS

• Appearance: Translucent solution
• Purity: > 99.5 %.
• Colour: Very pale amber yellow
• Ash: < 4
• Lead: < 5 ppm -
• Heavy metals: < 20 ppm
• Turbidity: ≤ 80 Ntu
• Mercury: < 1 ppm
• Density: 1100/1105 ± 1
• Iron: < 10 ppm
• Rubber dry matter: 300 g/l
• SO2: 2.5 g/l +/-0.5
• Mercury: < 1 ppm
• Cadmium: < 1 ppm
• Galacturonic acid, Mannose and Xylose: Absent after hydrolysis
• Starch and Dextrins: Absent
• E. Coli: Absent
• Salmonellae: Absent

STORAGE
In its original hermetically sealed packaging, in a cool, clean, dry and odour-free place. Respect the expiry date indicated on the packaging. Use quickly after opening.

LAFFORT BRAND
IN ACCORDANCE WITH THE OENOLOGICAL CODEX
FOR OENOLOGICAL USE IN THE PRODUCTION OF PRODUCTS INTENDED FOR DIRECT HUMAN CONSUMPTION.
GR-02/11/2009

Consult our product datasheet - Safety data sheet