Yeast for all wines FERMOL 10 (500 g)

FERMOL^® 10 Yeast for all wines (500 g)

Saccharomyces cerevisiae r.f. cerevisiae strain for the production of white, rosé and young red wines. Selected active dry yeasts (LSAS) non-GMO - For oenological use. Suitable for the preparation of products intended for direct human consumption within the framework of a regulated oenological use. In accordance with Regulation (EU) 2019/934.

Characteristics of the multi-purpose yeast for white, rosé and young red wines FERMOL^® 10

• Dosage forms: 10 - 30 g/quintal of crushed grapes or per hL of must.
• Instructions for Use: Rehydrate in 10 parts sugar water, max. 38°C for 20-30 minutes.
• Storage instructions: Store below 20°C. Batch number (BN) and best before (EXP): see barcode.

Ingredients:

• Saccharomyces cerevisiae yeast (revivifiable cell count > 10¹⁰ (CFU/g)
• Contains sorbitan monostearate (E491)
• For food, oenological use
• Conforms to the relevant regulations in force
• Allergen Free
• GMO Free

Packaging

• 500 g vacuum-packed bag