Yeast for all wines FERMOL 10 (500 g)

Code: PCP0418.500
Brand: AEB
€ 9.91
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Shipping costs: € 19.67
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Description

FERMOL® 10 Yeast for all wines (500 g)

Saccharomyces cerevisiae r.f. cerevisiae strain for the production of white, rosé and young red wines. Selected active dry yeasts (LSAS) non-GMO - For oenological use. Suitable for the preparation of products intended for direct human consumption within the framework of a regulated oenological use. In accordance with Regulation (EU) 2019/934.

Characteristics of the multi-purpose yeast for white, rosé and young red wines FERMOL® 10

  • Dosage forms: 10 - 30 g/quintal of crushed grapes or per hL of must.
  • Instructions for Use: Rehydrate in 10 parts sugar water, max. 38°C for 20-30 minutes.
  • Storage instructions: Store below 20°C. Batch number (BN) and best before (EXP): see barcode.

Ingredients:

  • Saccharomyces cerevisiae yeast (revivifiable cell count > 1010 (CFU/g)
  • Contains sorbitan monostearate (E491)
  • For food, oenological use
  • Conforms to the relevant regulations in force
  • Allergen Free
  • GMO Free
Packaging
  • 500 g vacuum-packed bag
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