Global GS-77 Stainless Steel Peeler with Serrated Blade
Description
Global GS-77: Stainless Steel Peeler for Fruit and Vegetables with Serrated Vertical Blade
The Global GS-77 kitchen peeler is a high-quality professional tool designed to deliver outstanding performance, even in home kitchens. Ideal for effectively peeling various types of fruits and vegetables with tougher skins, it stands out for its compact structure—just 16 cm in total length—making it extremely easy to handle and comfortable to use.
The 5 cm serrated blade, positioned vertically in line with the handle, allows for a natural grip and smooth, controlled peeling motion. Thanks to its micro-serration, it excels at piercing tougher skins without damaging the underlying flesh. The blade is made from special Cromova 18 stainless steel—a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC—offering high corrosion resistance and long-lasting sharpness. The ergonomic stainless steel handle is perfectly balanced and designed to ensure a firm, stable grip, reducing fatigue even during intensive use.
Available online at Polsinelli, the Global GS-77 is the ideal choice for those seeking a professional, durable, and functional tool that combines precision and comfort in every stage of food preparation.
Features:
- Brand: Global – Yoshikin
- Series: GS
- Model: GS-77 (Serrated Vertical Blade)
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 5 cm
- Total length: 16 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the peeler, even though it is made of stainless steel, hand washing with warm water and mild soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
