Global G-29 Stainless Steel Knife for Meat and Fish - 18 cm

Code: COP0240
Brand: Global
€ 117.62
Product available
Shipping within 5 working days (from Monday to Friday) from the receipt of payment.
Shipping costs: € 19.67
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Description

Global G-29: The Ideal Multipurpose Knife for Meat and Fish

The Global G-29 kitchen knife, available online at Polsinelli, is a multipurpose knife designed to offer precision and versatility. With a tall 18 cm blade and a total length of 32 cm, it is ideal for cutting meat and fish, ensuring optimal control and a safe guide even for the finest cuts.

Made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-29 guarantees long-lasting sharpness and excellent corrosion resistance.

The ergonomic stainless steel handle, hollow and balanced with sand inside, provides a comfortable and stable grip, reducing fatigue even during prolonged use. Its seamless monobloc construction between the blade and handle ensures superior hygiene and easy cleaning by preventing food residue buildup.

Perfect for professional chefs and cooking enthusiasts, the Global G-29 combines Japanese craftsmanship and technological innovation, delivering excellent performance in any culinary setting.

Features:

  • Brand: Global – Yoshikin
  • Series: G
  • Model: G-29
  • Category: Kitchen, multipurpose
  • Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
  • Blade length: 18 cm
  • Total length: 32 cm
  • Hand-sharpened according to traditional Japanese standards
  • Ergonomic handle
  • Seamless one-piece handle and blade design
  • Materials compliant with current hygiene and sanitary regulations
  • Made in Japan

Useful Tips:

To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.

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