FUMARIC trl (2,5 Kg)

FUMARIC trl (2,5 Kg)

Fumaric acid to protect wines against lactic acid bacteria.
Suitable for the preparation of products intended for direct human consumption, in the scope of regulated use in oenology.

Complies with Commission Regulation (EU) 2019/934 and the delegated regulation.

Specific characteristics
Pure fumaric acid for controlling the growth and activity of the lactic acid bacteria responsible for malolactic fermentation in wine.

Addition of FUMARICtrl® to wine:

• Avoids the onset of MLF.
• Can stop MLF while in progress.
• Preserves malic acid in wines.
• Tool for making wines with reduced SO₂ or with no sulphite added.

Physical characteristics

• Appearance: granular powder
• Colour: white

Chemical analyses

• Purity (%): > 99.5
• Sulphated ash (%): < 0.01
• Lead (ppm): < 2
• Arsenic (ppm): < 3
• Iron (ppm): < 10
• Mercury (ppm): < 1

Protocol for use

Dose

• Recommended dose: 30 to 60 g/hL

Addition

• Dissolve in 20 times its weight of wine - Use a clean inert container.
• Add the preparation to the wine during pumping over to guarantee optimum mixing (keep the temperature of the wine stable and above 10°C during the treatment).

Storage recommendation

• Store off the ground in the original unopened packaging at a moderate temperature in a dry area not liable to impart odours.
• Shelf life: 2 years

Packaging

• 2.5 kg bag

Consult our product datasheet - Safety data sheet