Biscuits and small pastries
Description
Biscuits and small pastries
Learn how to choose the right ingredients to make homemade cookies and pastries with a time-honored aroma, prepare a perfect meringue, or a tray of cream puffs with Chantilly cream. This book will help you rediscover how to make your favorite cookies and pastries yourself, filling your home with fragrances and aromas that seemed forgotten.
From the collaboration between Giunti and Slow Food comes this brand new Cooking School, designed for anyone who wants to learn while feeling secure, not intimidated, by the authority of a brand like Slow Food and its creators. With a popular style and thanks to a very rich iconographic apparatus, the gestures and values of traditional Italian cuisine are explained step by step with texts and images, proposing many creations that come from all over the territory, integrated with in-depth boxes and enriched by a large apparatus of recipes.
at cooking school
