Bread and Savory Pies

Bread and Savory Pies

Lots of recipes for making breads, focaccias, savory pies, and quiches enriched with new ingredients and flavors. For those who don't want to give up the pleasure of freshly baked bread and for those who want to combine taste and health, a unique opportunity to rediscover or revisit in a modern key the vast Italian tradition of planning and its derivatives

Publisher: Giunti Demetra

• Pages: 127
• Series: Ready to eat
• Graphic design: Cinzia Chiari
• Cover: Editorial Binding
• Size: 15x20cm
• Language: Italian
• ISBN - EAN: 9788844050559
• Publication date: 2017
• First edition: 2006