Tartaric acid (1 kg)

Tartaric acid (1 kg)

Tartaric acid of vitivinicultural origin. Used in winemaking for acidification of must.

Application: Used in winemaking for the acidification of musts. It is also useful for acidifying cement tanks.

Recommended dosage and method of use: Product subject to declaration and authorisation for must acidification. Keep a record of use.

Physico-chemical specifications:

• Appearance: Powder
• Colour: white
• Purity: > 99,7 %.
• Sulphuric ashes: < 0,05%
• Sulphates: < 1 g/kg
• Chlorides: < 1 g/kg
• Citric acid: none
• Oxalic acid: < 100 ppm
• Lead: < 2 ppm
• Iron: < 10 ppm
• Mercury: < 1 ppm
• Arsenic: < 3 ppm

Storage: Store in the original packaging at a moderate temperature and in a dry, odour-free place. 

Packaging: 1 kg