Flexible stainless steel ham knife Global G69 – 27 cm
Description
Global G-69: The Flexible Blade Knife Ideal for Slicing Ham and Salmon
The Global G-69 knife, available online at Polsinelli, is a professional tool designed for precise slicing of cured ham, aged cold cuts, and fish fillets such as salmon. Its 27 cm flexible blade with a rounded tip allows for thin, even slices, making it ideal for professional settings like butcher shops, delicatessens, and restaurants, as well as home kitchens.
The blade’s flexibility enables it to follow the shape of the food accurately, reducing waste and ensuring clean cuts that preserve both texture and presentation. The rounded tip enhances safety during use and allows for smooth, continuous motion, even near bones or on irregular surfaces.
Made of Cromova 18 stainless steel, a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC, the Global G-69 provides excellent corrosion resistance and long-lasting sharpness. The hand-finished edge ensures consistently high cutting performance over time.
Its ergonomic stainless steel handle, hollow and sand-filled for perfect balance, offers a comfortable and secure grip. The seamless monobloc construction between blade and handle ensures maximum hygiene and easy cleaning, preventing food residue buildup.
The Global G-69 is the perfect knife for those who seek precision, flexibility, and reliability when slicing cured meats and fish, delivering professional-level results.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-69 (flexible blade)
- Category: Butchery
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 27 cm
- Total length: 40 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
