Granton stainless steel vegetable knife Global G81 - 18 cm
Description
Global G-81: The Asian-Style Granton Knife Ideal for Slicing Herbs and Vegetables
The Global G-81 is a traditional Asian vegetable knife, perfect for both professional and home use. Featuring a tall, squared-tip blade sharpened on both sides and measuring 18 cm, it’s ideal for chopping, slicing, mincing, cutting, and scooping vegetables, herbs, and greens with ease. Its versatility also makes it suitable for working with meat.
The granton blade reduces friction and prevents ingredients from sticking to the surface during cutting, improving glide and making prep work faster and more efficient. Its wide shape also allows for easy transfer of chopped ingredients from board to pan.
Crafted from Cromova 18 stainless steel, a special molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC, the G-81 offers excellent corrosion resistance and long-lasting sharpness. The hand-finished edge ensures precise and durable cutting performance.
Its ergonomic stainless steel handle, hollow and filled with sand for perfect balance, offers a comfortable and secure grip even during extended use. The seamless monobloc construction between blade and handle ensures maximum hygiene and easy cleaning.
Available online at Polsinelli, the Global G-81 is the perfect knife for those seeking efficiency, versatility, and quality in a single kitchen tool.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-81 (granton blade)
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 18 cm
- Total length: 30.5 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
