Dry yeast Lallemand Köln - Kölsch (500 g)
Code: MBP0375.500
Brand: Polsinelli
€ 103.55
Yeast for beer
- Abbaye - 11 gr
- Belle Saison - 11 gr
- BRY-97 - 11 gr
- CBC-1 - 11 gr
- Diamond - 11 gr
- Köln - 11 gr
- Munich Classic - 11 gr
- New England - 11 gr
- Nottingham - 11 gr
- Voss - 11 gr
- Windsor - 11 gr
- Abbaye - 500 gr
- Belle Saison - 500 gr
- BRY-97 - 500 gr
- CBC-1 -500 gr
- Diamond - 500 gr
- Köln - 500 gr
- Munich Classic - 500 gr
- New England - 500 gr
- Nottingham - 500 gr
- Voss - 500 gr
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Description
Dry yeast Lallemand Köln - Kölsch (500 gr)
An ideal yeast for producing traditional Kölsch and Ale style beers with a neutral profile. It has a neutral character that enhances the soft hoppy notes while releasing light fruity ester notes when fermented at high temperatures. Fermenting at lower temperatures this yeast produces a more neutral character.
Characteristics:
- Beer styles: Type-Kölsch, neutral Ale
- Aroma: Slightly fruity, more neutral at lower temperatures
- Attenuation: Medium/high
- Fermentation Temperature: 12 - 20°C (54 - 68°F)
- Flocculation: Medium/High
- Alcohol tolerance: 9% ABV
- Inoculation rate: 100g/Hl to achieve a minimum of 1 million cells/ml
Microbiological properties:
- Percentage of solids: 93-97%.
- Living yeast cells: ≥ 5 x 109 per gram of dry yeast
- Wild yeast: < 1 per 106 yeast cells* (lysine method)
- Bacteria: < 1 per 106 yeast cells according to ASBC and EBC methods of analysis
- Finished products placed on the market only after passing a rigorous series of tests
Packaging: 500 g
Storage: 5°-10° C
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