Champagne capping machine with resin jaws

Code: IPP0386
Brand: Polsinelli
€ 182.00
Product available
Shipping within 5 working days (from Monday to Friday) from the receipt of payment.
Shipping costs:
Free shipping to Italy
Add to favorites

Description

Champagne capping machine with resin jaws

Capping machine for mushroom and cork stoppers with resin jaws. Provided with the possibility of adjusting the amount of cork that will be inserted into the bottle thanks to the adjustment washer on the insertion punch. Adjustable bottle clamping cone for correct centring of the bottle neck.

Characteristics:

  • Max cap Ø 30.5 mm
  • Min/max bottle height: 230/300 mm
  • Resin jaws
  • Overall dimensions with capping lever closed: mm 780x460x104(h)
  • Footprint with corking lever open: mm 780x460x160(h)
  • Weight: 9 kg

Instructions for mushroom capping:
(Use only the appropriate cork stopper for sparkling wines)

  1. Raise the corking lever (A) fully and insert the cork into the seat created by the automatic opening of the compression jaws (B).
  2. To adjust the diameter of the bottle neck seat, loosen the adjusting knobs (C) and slide the red centring cone through the slots until the desired size (bottle neck size) is achieved.
  3. The centring cone serves as a stop for the bottle when it is placed on the movable plate.
  4. Using the washer (D) on the insertion punch, adjust the ratio between the part of the cork inserted into the bottle neck and the part of the cork that remains outside the bottle and takes on the characteristic mushroom shape: 2/5 of cap on the outside, 3/5 of cap on the inside).
  5. Lower the lever (A) energetically, thus inserting the cork into the bottle and leaving the remaining part on the outside, which will swell to form the characteristic mushroom-shaped cap.
  6. Raise the lever (A) again, apply pressure to the support plate (E) and extract the bottle.
  7. Insert the cage over the cork and press both with the ULISSE crown corking machine and while holding it down tighten the cage.

Instructions for flush corking:

Follow the same instructions as for mushroom capping except for point 4. In this case the washer must be adjusted so that the cap is completely inside the bottle.

 

Other products of the same brand
  • Bottle drip rack for 81 bottles
  • 100 L stainless steel beer fermenter
  • Enolmatic filling machine
  • 1/2" stainless steel spigot
  • Crown cap with inner cap golden ⌀29 (200 pcs)
  • Filter sheets V16 (25 pcs)
  • 35 L stainless steel beer fermenter
  • Stainless steel handles  - 160 mm  (2 pz)
  • Filter sheets 20x20 V8 (25 pcs)
  • Fermenter 50 L stainless steel barrel
    -10%
  • Spiral funnel
    Spiral funnel € 4.50
  • Self-regulating funnel
  • Similar products
  • Crown capping machine Circe
  • Air capping machine Starcap
  • ECO Capping machine crown cap
  • Semi-automatic capping machine for cork caps
    Professional
  • Capping machine Universal
  • Pneumatic capping machine MIRKO
  • Capping machine Ulisse
  • Rotary capping machine
  • Capping machine Magnum
  • Capping machine Emily
    Capping machine Emily € 13.00 € 14.00
  • Housing for ECO Capping machine crown cap - ∅ 26
  • Stainless steel capping machine Mirko
    New
  • Other customers have purchased
  • Cork stopper for sparkling wines 29,5x47 (100 pieces)
  • Zinc plated muselets (100 pieces)
  • Muselet tightener
    Muselet tightener € 14.00
  • Bottle drip rack for 81 bottles
  • Yeast Eno S (25 g)
    Yeast Eno S (25 g) € 5.00
  • Filter Jolly 20
    Filter Jolly 20 € 826.00
  • Tube Hot Beer Red  ø 20 (1 m)
  • Stainless steel hose clamp Ø 29/31
  • Prosecco bottle 750 ml (12 pz)
  • Double filtration plate for JOLLY filter
    New
  • Aluminium wine aphrometer
  • Golden cage with galvanised wire (50 pieces)
    New