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Global G103 Stainless Steel Utility Knife - 15 cm

Artikelnummer : COP0260
Marke: Global
€ 65,58 € 72,87
Anfangspreis € 72,87
Produkt auf Lager
Shipping within 5 working days (from Monday to Friday) from the receipt of payment.
Versandkosten: € 24,59
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Beschreibung

Global G-103: The compact utility knife for every kitchen need

The Global G-103 is a compact and versatile utility knife, essential in any kitchen, whether at home or in a professional setting. With a 15 cm blade and a total length of 27 cm, it is perfect for peeling, slicing, trimming, and cutting fruit and vegetables with ease and precision. Its ergonomic and well-balanced shape makes it ideal for everyday preparations.
Designed for frequent use, the G-103 is a practical and functional solution that adapts to a variety of tasks thanks to its compact build and handcrafted sharpening. The blade offers the right balance between flexibility and rigidity, ensuring clean and controlled cuts even on small or thin-skinned ingredients.
Crafted from Cromova 18 stainless steel, a molybdenum-vanadium alloy with a Rockwell hardness of 56-58 HRC, the Global G-103 ensures long-lasting sharpness and excellent corrosion resistance. Its precision edge guarantees high performance over time.
The ergonomic stainless steel handle, hollow and filled with sand, provides lightness and optimal balance during use. The seamless one-piece construction between blade and handle ensures maximum hygiene and easy cleaning.
Available online at Polsinelli, the Global G-103 is the compact utility knife that combines practicality, precision, and Japanese build quality in one single tool.

Features:

  • Brand: Global – Yoshikin
  • Series: G
  • Model: G-103
  • Category: Kitchen, multipurpose
  • Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
  • Blade length: 15 cm
  • Total length: 27 cm
  • Hand-sharpened according to traditional Japanese standards
  • Ergonomic handle
  • Seamless one-piece handle and blade design
  • Materials compliant with current hygiene and sanitary regulations
  • Made in Japan

Useful Tips:

To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.

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