Viniclar P (1 kg)

Viniclar P (1 kg)

Pure microgranulated polyvinylpolypyrrolidone.
Qualified for the elaboration of products for direct human consumption in the field of the regulated use in cEnology. In compliance with the regulation (EU) n° 2019/934 and the Food Chemical Codex.

Physical characteristics

• Aspect: very fine microgranulated powder
• Colour: white
• Solubility in water: < 0.5 %

Chemical analysis

• pH at 1% in water: 5 to 8
• Lead: < 2 ppm
• Desiccation loss: < 5 %
• Mercury: < 1 ppm
• Total nitrogen: 11 - 12.8 %
• Cadmium: < 1 ppm
• Ashes: < 0.5 %
• Zinc: < 5 ppm
• Monomers: < 10 ppm
• Heavy metals: < 10 ppm
• Arsenic: < 3 ppm
• Sulphite: < 1000 ppm

Protocol for use

Oenological conditions

• Preventive and curative treatment of oxydation in wine and must.

Dosage

• 20 to 50 g/hL (200 to 500 ppm).
• Regulation:  check your local legislation in force and abide by the right dosage. (For information, EU Regulation: Maximum legal dose : 80g / hL (800 ppm).

Implementation

• Preparation: before use, leave to swell in 5 to 10 times its weight in water for 1 hour (check the label or commercial data sheet for guidance).
• Remarks: Use an inert and clean container.

Storage recommendation

• Store above ground level in a dry area not liable to impart odours. Ensuring stock is kept at a moderate temperature, in its original, unopened packaging.
• Optimal date of use: 4 years.

Packaging

• 1 kg bag

Consult our product datasheet - Safety data sheet