OUTLET - Organic Wine Yeast Zymaflore 011 Bio Laffort

OUTLET - Organic Wine Yeast Zymaflore 011 Bio Laffort

Expiration date 03/2024

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The Zymaflore 011 Bio yeast from Laffort is perfect for rescue inoculations and organic wine fermentation restarts. It is a strain of Saccharomyces cerevisiae with excellent alcohol tolerance and low fatty acid production. Zymaflore 011 Bio organic wine yeast comes in a 500 gram bag. It has a granular appearance and is vacuum-packed. We recommend a dosage of 20 to 30 g/hL, or 30-50 g/hL for a rescue inoculation at the end of AF or restarting fermentation. Follow the instructions on the package for correct use.

Recommended for grape varieties:

Suitable for all types of wine

Characteristics of fermentation:

• Alcohol tolerance: up to 16% vol.
• Wide temperature range: 14 - 26°C.
• Low nitrogen requirement.
• Good compatibility with malolactic bacteria.

Characteristics of organoleptic expression:

• Respect for the "terroir" (cleanliness and minimum production of fermentation aromas).
• Average dose of use
• 20 g/hL (30 g/hL in the fermentation period).

Packaging:
500g bag

Store in a dry place, at a moderate temperature (4 to 8°C) and in the original packaging. The best use-by date is 18 months.

Preparation:
Rehydrate according to the protocol indicated on the pack.

• Use a clean, inert container.
• Do not mix with other products (except Superstart).
• Use the product immediately after preparation
• Do not use if the package is not intact

Analysis Type:

• Moisture (%): < 8
• Live cells LSAS (CFU/g): ≥ 1010
• Lactic bacteria (CFU/g): < 105
• Acetic bacteria (CFU/g): < 104
• Yeasts of genus other than Saccharomyces (CFU/g): < 105
• Yeasts of different species or strain (%): < 5
• Coliforms (CFU/g): < 102
• Moulds (CFU/g): < 103
• E. Coli (/g): abs.
• Salmonella (/25 g): abs.
• Staphylococcus (/g): abs.
• Lead (ppm): < 2
• Arsenic (ppm): < 3
• Mercury (ppm): < 1
• Cadmium (ppm): < 1

Consult our product datasheet