Global G04 Oriental Stainless Steel Chef's Knife - 18 cm
Description
Global G-04 Knife: Oriental Design and Maximum Versatility in the Kitchen
The Global G-04 knife, available online at Polsinelli, is a tool inspired by oriental tradition, ideal for cutting vegetables thanks to its tall 18 cm blade and a total length of 32 cm. Perfect for those seeking precision and versatility in the kitchen, this multipurpose knife offers a smooth and efficient cutting experience.
Made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-04 ensures long-lasting sharpness and superior corrosion resistance. Its wide blade allows for easy handling of large ingredients, facilitating the preparation of complex dishes with clean and precise cuts.
The ergonomic stainless steel handle, balanced with sand inside, provides the perfect balance between lightness and stability. The seamless monobloc structure between the blade and handle enhances hygiene by eliminating the risk of food residue buildup, making the knife even more practical and safe for daily use.
Ideal for professional chefs and cooking enthusiasts, the Global G-04 is a perfect blend of innovative design and Japanese craftsmanship, ensuring high-level performance when working with vegetables and other fresh ingredients.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-04
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 18 cm
- Total length: 32 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
