Global G-106 Kiritsuke Stainless Steel Fish Knife - 24 cm
Description
Kiritsuke Global G-106: The Ideal Knife for Fillets, Sashimi, and Fish Preparation
The Kiritsuke Global G-106 knife, available online at Polsinelli, is a professional tool designed for fish processing in all its stages. With a sharp 24 cm blade and a total length of 36 cm, this Japanese knife is perfect for gutting, filleting, and portioning with extreme precision, making it ideal for preparing fillets and sashimi.
Made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-106 guarantees long-lasting sharpness and exceptional corrosion resistance. The characteristic shape of the blade allows for clean and precise cuts, making it easier to work with fish of various sizes.
The ergonomic stainless steel handle, hollow and balanced with sand inside, provides a stable and comfortable grip, reducing fatigue even during prolonged use. Its seamless monobloc structure between the blade and handle ensures superior hygiene and easy cleaning, preventing food residue buildup.
Perfect for professional chefs and lovers of Japanese cuisine, the Kiritsuke Global G-106 combines tradition and innovation, offering impeccable control at every stage of fish preparation.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-106
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 24 cm
- Total length: 36 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
