Global G-09 Left-Handed Stainless Steel Bread Knife - 22 cm
Description
Global G-09 for left-handed users: The Perfect Knife for Bread and Pastry
The Global G-09 knife, available online at Polsinelli, is designed to provide a precise and effective cut on crusty bread, ensuring uniform slices without crushing it. With its 22 cm serrated blade and a total length of 35 cm, this model is also perfect for pastry, allowing for quick and precise cuts on baked goods.
Specifically designed for left-handed users, the Global G-09 stands out for its squared tip and narrow serrations, which ensure a firm grip on the cutting surface, reducing the risk of crumbling. Its sharp and durable blade retains its edge for a long time, delivering excellent performance over time.
Made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-09 guarantees outstanding corrosion resistance and long-lasting sharpness. The ergonomic stainless steel handle, balanced with sand inside, provides a stable and comfortable grip, reducing fatigue even during intensive use.
Ideal for bakers, pastry chefs, and cooking enthusiasts, the Global G-09 combines Japanese craftsmanship with innovation, ensuring clean and precise cuts for every need.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-09 (for left-handed users)
- Category: Bread and Pastry
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 22 cm
- Total length: 35 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
