Global G-07L Oriental Deba Knife for Left-Handed - 18 cm

Global G-07L Left-Handed Deba Knife: Versatility, Strength, and Precision

The Global G-07L is a traditional Oriental Deba knife specifically designed for left-handed users. Sturdy and well-balanced, it is ideal for handling tougher ingredients. In Japanese cuisine, it is commonly used for cutting tuna, mackerel, and other firm-fleshed fish into chunks or cubes, but its versatility also makes it suitable for poultry and other general boning and portioning tasks.
With an 18 cm blade and a total length of 32 cm, this kitchen tool combines strength and precision, making it indispensable for those seeking professional performance on demanding cuts. The blade is thicker than that of filleting knives, allowing it to handle fine bones or tougher fish and poultry parts with confidence.
Made from special Cromova 18 stainless steel—a molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC—the Global G-07L offers excellent corrosion resistance and long-lasting sharpness. The handcrafted edge ensures clean, accurate cuts even after extended use.
The ergonomic stainless steel handle, hollow and filled with sand for perfect balance, guarantees a secure grip and optimal comfort during prolonged use. The seamless one-piece construction between blade and handle ensures easy cleaning and meets the highest hygiene standards.
Available online at Polsinelli, the Global G-07L is the ideal choice for left-handed users looking for a professional, durable, and reliable Deba knife for precise processing of fish and meat.

Features:

• Brand: Global – Yoshikin
• Series: G
• Model: Deba G-07L (for left-handed users)
• Category: Kitchen, multipurpose
• Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
• Blade length: 18 cm
• Total length: 32 cm
• Hand-sharpened according to traditional Japanese standards
• Ergonomic handle
• Seamless one-piece handle and blade design
• Materials compliant with current hygiene and sanitary regulations
• Made in Japan

Useful Tips:

To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.