Enzyme Lafase HE GRAND CRU (100 g)

Laffort - Enzyme Lafase HE GRAND CRU

Lafase HE GRAND CRU increases colour stability, polyphenols, aroma extraction and yield. This unique enzymatic preparation is the effective and economical way to get the most out of your red grapes and produce higher quality wines with more body and better palate perception.

Packaging: 100 g

Maceration and extraction: 3-4 g/100 kg

Benefits Laffort - Enzyme Lafase HE GRAND CRU:

• Increases colour: HE GRAND CRU facilitates extraction and improves colour stability by up to 20%. In addition, the unique enzymatic activity of this preparation preserves the colour of your wine even after fermentation and maturation;
• improves the overall organoleptic profile: HE GRAND CRU enables you to produce wines with greater body and a better perception on the palate, because it increases the extraction of soft tannins by 15% without increasing astringency. This unique enzymatic preparation favours the extraction of soft tannins from the skin and polysaccharides from the pulp, resulting in a wine with a better sensory profile;
• enhances the colour and taste of red wines: HE GRAND CRU increases colour stability, polyphenols, aroma extraction and yield. This unique enzymatic preparation is the effective and economical solution to get the most out of your red grapes and produce higher quality wines with more body and better palate perception;
• Increases production capacity: HE GRAND CRU increases the quantity of free-run juice at the end of alcoholic fermentation by 5-10% and reduces the maceration time by 30%. This reduces the use of mechanical methods such as pumping and shortens the pre-fermentative cold maceration;
• increases fruitiness: this special enzymatic solution increases the release of aromatic and flavour precursors from the grape skins, helping you to obtain red wines with a more fruity aroma.

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