Global Stainless Steel Roast Knife G08 - 22 cm
Beschreibung
Global G-08: The Cromova Stainless Steel Knife Ideal for Roasts and Roast Beef
The Global G-08 knife, available online at Polsinelli, is the perfect choice for those who want to achieve precise and uniform slices of cooked meats such as roasts and roast beef. With its sharp 22 cm blade and a total length of 35 cm, it ensures a smooth and effortless cut, preserving the meat’s structure without tearing it.
Made of Cromova 18 stainless steel, an exclusive molybdenum-vanadium alloy with a hardness of 56-58 HRC on the Rockwell scale, the Global G-08 guarantees long-lasting sharpness and excellent corrosion resistance. The thin, sharp blade allows for clean and precise cuts, enhancing every preparation.
The ergonomic stainless steel handle, hollow and balanced with sand inside, provides a comfortable and stable grip. The seamless monobloc structure between the blade and handle ensures maximum hygiene and practicality, preventing residue buildup and making cleaning easier.
Ideal for professional chefs and cooking enthusiasts, the Global G-08 combines precision and ease of use, making slicing cooked meats a simple and flawless task.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-08
- Category: Kitchen
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 22 cm
- Total length: 35 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
