Granton edge Santoku knife Global G80 - 18 cm
Description
Global G-80 Granton Knife: The Versatile Japanese Santoku for Every Preparation
The Global G-80, available online at Polsinelli, is a traditional Japanese Santoku knife, versatile and well-balanced, designed for everyday use in both professional and home kitchens. With its 18 cm granton-edge blade sharpened on both sides, this all-purpose knife is perfect for slicing meat, fish, and vegetables with precision and efficiency.
The granton blade design reduces friction and prevents food from sticking to the surface, allowing for smoother cuts—making the G-80 ideal for fast, repetitive tasks. Its compact 30.5 cm total length makes it easy to handle and perfect for preparations requiring control and finesse.
Crafted from Cromova 18 stainless steel, a special molybdenum-vanadium alloy with a Rockwell hardness of 56–58 HRC, the Global G-80 offers outstanding corrosion resistance and long-lasting sharpness. The hand-sharpened edge maintains its blade quality over time and ensures clean, continuous cuts.
Its ergonomic stainless steel handle, hollow and sand-filled for optimal balance, provides a comfortable and secure grip, even during extended use. The seamless monobloc design between blade and handle improves hygiene and simplifies cleaning.
The Global G-80 is the perfect choice for those looking for a premium Santoku knife that combines functional design, professional performance, and Japanese tradition in a single kitchen tool.
Features:
- Brand: Global – Yoshikin
- Series: G
- Model: G-80 (granton blade)
- Category: Kitchen, multipurpose
- Material: Cromova 18 stainless steel (molybdenum-vanadium alloy, 56-58 HRC Rockwell hardness)
- Blade length: 18 cm
- Total length: 30.5 cm
- Hand-sharpened according to traditional Japanese standards
- Ergonomic handle
- Seamless one-piece handle and blade design
- Materials compliant with current hygiene and sanitary regulations
- Made in Japan
Useful Tips:
To best preserve the quality of the knife, even though it is made of stainless steel, hand washing with warm water and neutral soap is recommended, followed by immediate drying with a soft cloth. The use of a dishwasher is not advised to prevent potential damage caused by the oxidizing salts in aggressive detergents. For optimal maintenance, prolonged contact with acidic substances should be avoided, as they may cause slight surface oxidation.
