Ice cream base Yogurt (1 kg)

Ice cream base Yogurt (1 kg)

With this preparation you can make gelato with 65% yoghurt.

Origine Line

The Origine line includes innovative base mixtures, specially designed for the production of gelatos that are characterised by the high percentage use of the characterising ingredient.

Characteristics:

• Line: Origine
• Taste: Yoghurt
• Ingredients: sugar, dextrose, skimmed milk powder, low-fat yoghurt powder, milk proteins, dehydrated glucose syrup, emulsifiers: E472a, E472b, acidifiers: E330, E270, maltodextrins, stabilisers: E415, E412, E407, rice flour, flavourings.
• Appearance: Powder
• Recommended dosage: 1 kg of product in 2.6 kg L of whole yoghurt and add 0.4 kg of cream.
• How to use: Let the mixture rest for 10-15 minutes and whip.
• Gluten Free
• Nutrition information per 100 g product
• Energy value: 402 Kcal - 1706 KJ
• Fats: 2 g - of which saturated: 1.9 g
• Carbohydrates: 91 g - of which sugars 88 g
• Protein: 5 g
• Salt: 0,15 g
• Packaging: 1 Kg

For an excellent gelato use our machines:

• Cube 750
• Cube 1500