Ice cream base Fiordilatte (1.25 kg)

Ice cream base Fiordilatte (1.25 kg)

With this preparation you can make Fiordilatte-flavoured gelato.

Sempre Pronti Line

The Sempre Pronti line includes gelato mixes with just water or milk added. The preparations do not need pasteurisation or maturation.

Characteristics:

• Line: Sempre Pronti
• Taste: Fiordilatte
• Ingredients: sugar, skimmed milk powder, milk protein, dextrose, vegetable fat (palm), vegetable fibre, maltodextrin, dehydrated glucose syrup, emulsifier: E472a, stabilisers: E401, E410, E407, flavouring.
• Appearance: Powder
• Indicative dosage: Dissolve 1.25 kg of product in 2.6/2.8 L of milk.
• Method of use: Let the mixture rest for 10-15 minutes and whip.
• Gluten Free
• Nutrition information per 100 g product
• Energy value: 413 Kcal - 1717 KJ
• Fats: 6.2 g - of which saturated: 5.6 g
• Carbohydrates: 81 g - of which sugars 74 g
• Protein: 6,5 g
• Salt: 0,82 g
• Packaging: 1,25 kg

For an excellent ice cream use our machines:

• Cube 750
• Cube 1500