CUBE 750 ice cream machine + Dark Chocolate

CUBE 750 ice cream machine + Ice-cream Base Dark Chocolate (1.5 Kg)

Thanks to the Cube 750 ice cream machine, you can prepare ice cream, sorbet or granita in one hour up to 1.5 kg (1.5 quart). The Cube 750 professional ice cream maker is perfect for both home and small catering. Completely manufactured in Italy, it is made entirely of polished and satin stainless steel. Inside there is a compressor that produces cold for continuous use of the machine. The safety system prevents the stainless steel blade from moving when the transparent cover is removed. The motor is equipped with a low-speed gear motor that prevents the product from incorporating too much air, resulting in a full-flavoured ice cream.

Characteristics

• Production 1.5 kg/h
• This machine processes homemade mixtures in powder and liquid form.
• Patented Italian design.
• Professional machines built entirely in polished and satin stainless steel, even the spatula is completely in polished stainless steel.
• Equipped with compressor for cold production for continuous use.
• Easy and intuitive controls.
• Transparent lid with safety feature: the spatula stops automatically when the lid is removed.
• Equipped with a low RPM gear motor for a richly flavoured ice cream with little 'overrun' (air).
• Made with sustainable materials, recyclable packaging, an energy-efficient motor and an ozone-friendly refrigerant.
• Food grade plastic scoop
• Handcrafted in Italy.

Technical features:

• Material Type: Stainless Steel
• Width: 30 cm
• Height: 30 cm
• Depth: 30 cm
• Weight: 16 kg
• VAC voltage: 220/110
• Frequency (HZ): 50 or 60
• Power (W): 140
• Current consumption (A): 1.5
• Type of gas used: R134a
• Quantity of gas charged (G): 85

Main components (see photo)

1. LID - protects the product during preparation and is fitted with a safety device (the spatula stops when removed).
2. KNURLED KNOB - locks the rotating spatula in position during machine operation. When unscrewed, it allows the squeegee to be removed for cleaning and maintenance operations.
3. IMPELLING SPATULA - mixes and produces the product, bringing it close to the walls of the tank cooled by the compressor.
4. TEMPERATURE CONTROLLER - manages the operating time of the machine for the processing cycle and also acts as a main switch.
5. COOLING COMPRESSOR LIGHT SWITCH - operates the compressor (position "I" and light on) and stops it (position "0" and light off).
6. BRIGHT SWITCH - operates the spatula rotation motor (position "I" and light on) and stops it (position "0" and light off).

Ice-cream Base Dark Chocolate (1.5 Kg)

With this mix you can produce a Dark Chocolate flavour gelato without animal derivatives.

Sempre Pronti Line

The Sempre Pronti line includes gelato mixes with just water or milk added. The preparations do not need pasteurisation or maturation.

Characteristics:

• Line: Sempre Pronti
• Flavour: Dark Chocolate
• Ingredients: dark chocolate [cocoa mass, sugar, low-fat cocoa powder, emulsifier: E322 (soy),natural vanilla flavouring], sugar, dextrose, cocoa powder, fructose, low-fat cocoa powder, vegetable fibre, vegetable fat (coconut), dehydrated glucose syrup, maltodextrin, rice flour, emulsifiers: E471, E472b, E477, stabilisers: E401, E410, E412, E407, E466, soy flour, salt, flavouring.
• Appearance: Powder
• Indicative dosage: Dissolve 1.5 kg of product in 2.1/2.3 L of hot water (90°C).
• How to use: Allow the mixture to stand for 10-15 minutes and stir.
• Gluten Free - Vegan
• Nutrition information per 100 g product
• Energy value: 419 Kcal - 1719 KJ
• Fats: 16 g - of which saturated: 10.5 g
• Carbohydrates: 60 g - of which sugars 54 g
• Protein: 6,3 g
• Salt: 0,44 g
• Packaging: 1.5 kg

Prepared for ice cream (Purchased separately)